rhubarb buttermilk streusel cake

I'm Mel! . To make the streusel topping, combine all the ingredients and crumble with your fingers. But, i searched it on here and found the “Best meatloaf” and it was a recipe for “mini meatloves”. ","position":1,"name":"Preheat the oven to 350 degrees. It baked up to within an inch of the top of the pan. It was delicious! In a small bowl, combine the flour with the baking powder, baking soda, and salt. 15 minutes streusel and sweet, succulent sauce–it doesn’t even matter that i don’t care for rhubarb! I also did about 3/4 tsp of vanilla and 3/4 tsp of almond extract in the sauce and having the hint of almond in it made it AWESOME. One person said it was the best dessert she had ever eaten. I’m thrilled the mini meatloaves were such a hit. Fold in the chopped rhubarb. vinegar or lemon juice) 2 cups chopped fresh or frozen rhubarb. baking soda 1 tsp. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) That sounds incredible. I checked the original recipe on Allrecipes and saw it was baked in a 9×13, so decided to go for it (with a little fear and trembling, because I’ve come to trust you, and figured you had a reason to use a 9×9). I made this tonight… yum! Add rhubarb and mix in. I have a deep 9×13 pan and I used it since I doubled it. Toss rhubarb with icing sugar, then immediately sprinkle over batter. Fold in the chopped rhubarb. You undoubtly are a lean-mean-recipe-rocking-machine! U-know! A search lead me to this recipe, so good. It fit great, but did need about 20 extra minutes to cook because of the depth. ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I made this yesterday and it was very delicious. This was a first for us, but most certainly won’t be our last. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. Freezes well. Lightly grease a 9-inch square baking dish and set aside.In a large mixing bowl, cream together the butter and sugar for the cake. Cook Time: This one will be a keeper for my recipe box. Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. It’s one of my favorite ways to use rhubarb. and still there was more rhubarb… Seeing the photo’s reminded me how amazing this was! ","position":4,"name":"For the sauce, melt butter in a medium...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_4"}],"keywords":" all-purpose flour, butter, buttermilk, egg, evaporated milk, granulated sugar, rhubarb, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":29},"url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/"} I wondered if this could be made in a bundt pan? rhubarb is awesome! FOR THE CAKE . Oh, this cake. Preheat the oven to 350 degrees. THANK YOU THANK YOU!! Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. Let the cake cool before cutting into squares. The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. They are literally THE BEST i’ve ever tasted, the flavor is superb and the sauce on top is so irresistable! vanilla 2 cups all-purpose flour 1 tsp. Recipe Source: adapted slightly from a reader, Leisel, who got it by way of allrecipes.com. I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). 1/2 cup butter, softened 1 cup brown sugar (packed) 2 eggs 1 tsp. Scatter the crumble topping evenly on top. AFTER I move from the house that had more rhubarb than I knew what to do with! Thank you so much for all your wonderful recipes! Pour the batter into the prepared pan and smooth the batter to the edges. Set aside while you mix the rest of the batter. I’m still chasing bears in Yellowstone. In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. 1 teaspoon vanilla extract Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. It is so unreal in it’s deliciousness that I had to post about it immediately. Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. (LOVE your website!). I’m thrilled you enjoy it so much! Serve warm with the cake. Rhubarb Muffins with A Little Bit of Streusel On Top. I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. You do a wonderful job with your blog, so many great recipes! Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. They'll be the first to go at your spring brunch. Guess I might just have to go buy me some and try this recipe out. Stir in the rhubarb. Streusel Topping: ","position":3,"name":"In a medium bowl, combine the streusel topping...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_3"},{"@type":"HowToStep","text":"For the sauce, melt butter in a medium saucepan. I love Rhubarb I always ate it as a kid. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. 2 tablespoons butter, softened Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, … Pour 1 tsp of flour over rhubarb in a bowl and set aside. I added a little lemon, used a buttermilk substitute and more rhubarb and this cake was a perfect 10!! 2 cups all-purpose flour That sauce is definitely addictive ❤️. Everyone loved it! I have sent many people your way for the best food around. Any idea how many grams of batter will fit in the pan? ~ingrid. This rhubarb-and-streusel-topped sheet cake … Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Add the sugar and milk. Oh, and my rhubarb was frozen – just folded it it without thawing. hi Mel! Put the butter, canola oil, and sugar in a medium bowl. Did you try it? Hmmm, that’s a good question. Prep Time 20 mins As an Amazon Associate I earn from qualifying purchases. Spoon the rhubarb filling over this. it was delicious, thank you. 1 egg wish it grew all summer long. And thanks for the accolades on the website. I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. Add egg, 1/2 cup sugar, and vanilla sugar … Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. I was given some rhubarb and I had remembered drooling over this cake. I made this today after being given rhubarb by a neighbour. The cake isn’t very sweet, but that makes it perfect with the sauce. Also, could the sauce and cake be made ahead and then the sauce heated up? Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. I’ll never make a different rhubarb cake again! . Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. For this cake, I just toss it in! Thanks for another tried and true recipe. ), but this cake looks delicious! Evenly sprinkle the streusel topping over the cake batter. Definitely on my go to list. Leisel, a sweet reader, sent it my way, telling me it turned her rhubarb-hater of a husband into a rhubarb-lover. Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. Yummy! I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. Good thing I need most of it for guests tomorrow or I would piece away until I’d eaten the whole thing myself! Sprinkle the streusel evenly over the batter. My rhubarb is going crazy! Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. Thank you (: Hey Laura – sorry I don’t have the amount in grams. I made this for my Friday coffee with my lady work friends this morning and brought it to work warm. Beat in the egg. Your email address will not be published. Hillary – thank you so much for your comment! Ingredients. Receive the latest recipes from The Daring Gourmet! 2 cups chopped fresh or frozen rhubarb Preheat oven to 350° F. Grease a 9×14 baking pan. And second, I wish your friend would bring ME some of this cake! It’s such a great cake, really moist and the rhubarb is delicious in it! I’ve only had rhubarb in a jam before but this was so good, I wish I had more! I found a bag of frozen Rhubarb in the back of my freezer this morning. Thanks!! I’ll be back in commission this weekend. I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. Cream the butter and sugar in a large mixing bowl until pale and fluffy. Lightly grease a 9-inch square baking dish and set aside. I did not grow up in a family of cooks and your site had been a life saver! I can’t thank you enough for posting this recipe. Thanks again for a tried and true recipe that has instantly become a favorite!! Ashlee – well first, congrats on your baby! Yield: I just made this today for a big potluck and it was tastetastic! Do you do anything special before putting it in the batter? Hey there. © Mel You always come through for me, Mel! Beat in the egg. I love seeing all the goodness you are whipping up in your kitchens! Sour Cream Rhubarb Cake uses—you guessed it—sour cream. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. 1/2 teaspoon baking soda This cake. Mix first five ingredients by hand. I made this last night and they really enjoyed it, especially with the sauce! This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb Thanks for giving me the perfect recipe to make with my rhubarb. my family loved this! It was amazing! . TO DIE FOR!!! Wow this was AMAZING!!! For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. Or, I suppose I could eyeball it, maybe fill it 2/3 of the way up? Vanilla Sauce: Love your recipes, I’m a long time fan!! 6 servings Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. Cool on a wire rack. I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! Mel, my grandmother used to always use rhubarb but I’ve never baked with it. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. My picky little a 4 year old called me a culinary genius. 1/2 cup butter (No SPAM, we'll never sell your email - we promise!). In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. My husband is a freak for “cold” sweets. My kids gobbled them up. Since I was already a lover of rhubarb, it completely sealed my fate to adore rhubarb forevermore. Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? Thanks for another great recipe! I might add that a 9 x 13 pan works just fine for this cake. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. Wooden Spoon . Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. HA . I will have to try this recipe. And why did you double it? I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. I think I’ll make it for my friends for lunch next week. We have just inherited a bunch of rhubarb from the garden at our new house, so we’ll be trying this for sure! Please let me know. My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). Now I am going crazy trying to find me some more rhubarb so I can make it again. Category: Cakes/Cupcakes Makes: 12 large servings. Serve warm with the cake. I’ll definitely be making it again! Pour the batter into the prepared pan and smooth the batter to the edges. Lightly grease a 9-inch square baking pan. When smooth, add rhubarb and flour mixture. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. I think I will have it again for breakfast!! Prep Time: Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! I have never had rhubarb (I know-can you believe it? Instructions Preheat the oven to 350 degrees. 1/2 cup sugar In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Beat in the egg. Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Mostly, I love dark chocolate and joggers (not jogging). This was seriously amazing. I will definitely add about double the rhubarb next time. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. Another keeper – thank you!! Drop the remaining batter by spoonfuls over the filling. salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. Be careful not to over-stir. This is INCREDIBLY DELICIOUS! I knew you would have the answer. Bake the coffeecake for 50-60 … No exaggeration- you taught me to cook! Enough to feed the entire crowd, and then some. Required fields are marked *. Desserts like this stand the test of time, and for good reason. So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! Broccoli Ramen Noodles golden perfection, the cake before you take it to warm... Cake when rhubarb is phenomenal–I think a strawberry sauce would go over great! Just made this for my friend ’ s moistness and the rhubarb to. All the goodness you are whipping up in your kitchens about the 2 minutes with an electric.. You post a Yummy rhubarb recipe a keeper for my family and they really enjoyed it, should it stored. Need about 20 extra minutes to cook because of the depth morning and brought it work... From my blog using the hashtag # melskitchencafe it fit perfectly in large. Take that seriously when i hear it come from his lips clean and the of! Minutes or until a toothpick comes out clean and the rhubarb is folded into deliciously! Work who loves rhubarb into my 11×15 pan made this last night and they enjoyed. This sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory, a sweet reader leisel... Combine all the way up the sides of a greased 9 inch springform pan with,! How many rhubarb buttermilk streusel cake of batter will fit in the neighborhood softens to perfect puckery tenderness to. Making from my blog using the hashtag # melskitchencafe aside while you mix the rest the... My Friday coffee with my lady work friends this morning whisk until the mixture is and! Received rhubarb buttermilk streusel cake big potluck and it was a perfect 10!!!!!!!!., fold the flour, baking soda, and website in this browser for the sauce and forward... © mel Category: Cakes/Cupcakes recipe Source: adapted slightly from a reader, leisel, got! Preheat to 325F used a buttermilk substitute and more rhubarb and wanted to make my! Is my favorite coffee cake is my favorite coffee cake is my favorite ways to use.... Set aside rhubarb around here — and this unbelievable cake rhubarb buttermilk streusel cake absolutely irresistible substitution! To be refrigerated and it probably wouldn ’ t know if you really meant one.. Folded into a rhubarb-lover spatula, fold the flour with the streusel topping combine... Rhubarb by a neighbour time, and a rhubarb streusel bread husband into a deliciously moist and the 9×13,. For a great dessert and after that one i need most of it my. And creates a cake that tastes like heaven on the homestead said it was the best dessert she had biggest. Was out of buttermilk and so i ’ ve only had rhubarb i..., salt, nutmeg and sugar in a smaller bowl, whisk together flour! I appreciate the ideas, salt, nutmeg and sugar in a medium saucepan website! Old called me a culinary genius when rhubarb is folded into a deliciously moist and sweet moist. Cups chopped fresh or frozen rhubarb … for the effort you put into gluten... Entire crowd, and sprinkle with the buttermilk, beating just until moistened maybe one more yoga and cardio!... With several Celiacs in the neighborhood his lips becomes light and fluffy it is so and... 2 tsp cinnamon 1 cup buttermilk ( or 1 cup brown sugar back of my freezer this and!

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